What a pain in the citrus!

When we left last off, I was drowning in a heap of delightful miniature fruits. Backyard grown (no pesticides or fertilizers), packed with vitamins, and destined to fall and rot, I committed to not letting any of the 37 cups of kumquats go to waste.

So today we explore the wonder of chutney! Click through for a delicious kumquat chutney recipe, which will extend the shelf-life of excess fruits for more than a month.