Cooking with Kale Stems: Healthy Spinach Artichoke Dip with Kale Stems

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Cooking with Kale Stems: Healthy Spinach Artichoke Dip with Kale Stems

Did you know kale stalks are edible and also delicious? If you’re contemplating cooking with kale stems, whether to pinch pennies, consume more nutrients and fiber, or reduce your food waste, you should start out with this healthy take on a traditional spinach and artichoke dish!

Kale stems pack a serious nutritional punch, but they also add a much-needed crunch to your favorite recipe.

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Zero Waste Kitchen Hack: Reusable Aluminum Can Lids

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Zero Waste Kitchen Hack: Reusable Aluminum Can Lids

If you are still crunching wads of aluminum foil around your cans before stuffing them in the fridge, WE NEED TO TALK. 

STAAAAAAAHP! 

Aluminum foil is an environmentally costly product to manufacture, and there's a cheap way to reduce way and save you money. Introducing a zero waste kitchen hack: reusable can lids. That's a win-win, y'all. 

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