Smoky Sweet Potato Pumpkins with Avocado Aioli
/Today on the blog: smoky, delicious roasted sweet potatoes with an addictive roasted garlic avocado aioli!
Spunky brunette tries to save the world.
Spunky brunette tries to save the world.
Eco-friendly DIYs. Zero waste living. Green eating.
Today on the blog: smoky, delicious roasted sweet potatoes with an addictive roasted garlic avocado aioli!
This quick and easy comfort dish stars turnip greens, and is a yummy weeknight favorite.
I probably make a variation of these Brothy Breens with Shiitake Mushrooms at least once a week.
This weather has me craving hearty, nutritious food, and this delightful slow cooker recipe from The Fresh Beet's Ashley Galloway Thomas is perfect for a chilly Sunday evening.
The best part? You can make it without generating any plastic packaging waste! Bon appetit!
Read MoreWhen life gives you a giant basket of backyard-grown sour oranges...
Make Seville Orange Marmalade!
It uses the ENTIRE ORANGE, y'all. Waste not, want not. And spread cheer!
Read MoreShortly after I started this blog and before I even published it to you great folk of the interwebs, I made a goal for myself: 100 Greener Choices.
Read MoreClean Eating = Green Eating with this delicious hit of flavorful veggies
Turmeric. It's cheaper than a spray tan.
Read MoreZero waste cooking can be super challenging, but this zero waste (or reduced waste) pumpkin bread recipe is a wonderful way to celebrate the Halloween season!
Read MoreMay the War Against Plastic Begin at Dinner: a fork-first foray into a meal with no plastic packaging.
Read MoreJust a girl who wants to save the world. And share some bubbles.
{Cheese addict. Hiker. Cooker, crafter, NOT cleaner. Australian Shepherd wrangler. Loves to play with food. Once dressed in a full body carrot costume for Halloween.}
Reese Moore
reese@compostandcava.com
Photo inquiries
www.reesemoorephotography.com
Welcome to Compost and Cava, a little green space on the web for all things eco-friendly. Want green living tips? Plastic free hacks? Plant-based crafting? Or just some slow living? You’re in the right spot, friend.
Let’s hang out. I’ll make the coffee.
Current spirit animal: Barred Owl